Wittekerke Double Wit (Imperial Wit)

Heavier bodied wit with chamomile and soothing malt character. 8.0%

Saison Dupont Cuvee Dry Hopped (Dry Hopped Saison)

Delightfully complex, earthy, rustic, with a touch of hoppy citrus. 6.5%

Petrus Red (Blended Sour Ale)

Juicy cherry flavors with a subtle tartness and clensing bitterness. 8.5%

Petrus Aged Pale (Un-Blended Sour)

Very tart with a strong lemongrass flavor and woodsy bitterness. 7.3%

Blanche De Bruxelles (Belgian Witbier)

Strong citrus and light touches of coriander. Light Bodied and refreshing. 4.9%

Leffe Blonde (Belgian Blonde Ale)

Sweet, clean flavors. Peppery aroma with a smooth mouthfeel. 6.6%

La Trappe Dubbel (Abbey Style Dubbel)

Soft savory caramel with warm notes of dried fruits and toasted nuts. 7.0%

St. Louis Framboise (Belgian Fruit Lambic)

Strong raspberry aroma with a refreshing tartness. 3.5%

Kwak (Belgian Strong Amber)

Amber in color, seductive malt character with a soft hop bitterness. 8.0%

Tripel Karmeliet (Abbey Style Tripel)

Straw​ colored tripel with a medium body and vanilla coriander finish. 8.5%

Tripoteur From Hell (Belgian Stout)

Dark brown in color, made with chocolate wheat and dusts of sea salt. 6.2%

Stella Artois (Belgian Pale Lager)

Soft and refreshing pale lager. Slight bitterness. 5.2%

Estaminet (Belgian Pilsner)

Tasty Belgian pilsner. Clean minerality with little hops. 5.0%

Palm (Belgian Amber)

Beautiful copper in color. Smooth and balanced with caramel tones. 5.5%

Tripoteur From Heaven (Belgian Pale Ale)

Sharply sour with a dry finish and a puckering mouthfeel. 7.0%

Leffe Brown (Belgian Brown Ale)

Nutty aroma turns to rich notes of dates and toffee, smooth finish. 7.0%

Straffe Hendrik Quad (Abbey Style Quadrupel)

Rich and dark, incredibly well balenced. Known for it’s complexity. 11.0%

Delirium Tremens (Belgian Strong Golden)

Golden in color, light mouthfeel, flavors of muscat grapes. 8.5%

Beer Flight, 4 Five Ounce Pours

The Dubbel

The softly pungent morbier pairs beautifully with the delicate caramel and toasted notes of the Belgian Dubbel. The cheese is complimented with dried apricots, candied walnuts, and a rich pancetta.

The Tripel

A slightly acidic soft goat cheese pairs beautifully with a sweet guava paste to compliment the apple and grape esters of the Belgian Tripel and Strong Golden ale. Hard salami offers a bold contrast while balancing the delicate pepper and coriander touches on the finish. Served with candied walnuts.

The Quad

Bold flavors come together in a Five-year aged gouda to compliment the deep malt character of this iconic style. Dried dates (pit in) are added to the plate to pay homage to the rich phenolic flavors indicative of the Belgian abbey yeast. The final addition is a tasteful contrast with equal boldness in an intense spicy capricola. Tease your palate with candied walnuts.

De Kaasboer

A sampling of our five decadent cheeses: The Morbier, The Irish Porter Cheddar, The Soft Goat Cheese Five-Year Aged Gouda, and our savory Brie. Served with slices of baguette, spicy olives, and sweet pickles.

The Bistro Board

Three meats and two cheeses find room on this charcuterie sampler. Rich proscuitto, bold spicy capricola, warming genoa salami, smoked gouda, and creamy brie. Served with baguette slices, spicy olives, and sweet pickles.

The Lambic

The tart goat cheese to compliment the light acidity of a Belgian lambic. The guava paste to compliment the sweet fruit juices in the style. As well as the candied walnuts to act as a palate clenser.

Tailor Made Board

Choose from: Five-Year Gouda, Morbier, Goat Cheese, Brie, Smoked Gouda, Genoa Salami, Hard Salami, Capricola, Proscuitto, Guava Paste, Dates, Dried Apricots, Candied Walnuts, Porter Cheddar, or Baguette. Comes with pickles and spicy olives.

Pita Kip

Seasoned chicken stuffed inside a warm whole wheat pita, served with curry and garlic mayo with side vegetables.

Broodje Kip Curry

Baguette filled with curried chicken salad served with side vegetables.

Croque Monsieur

Two​ grilled smoked ham and gouda sandwiches served with spicy mustard and side vegetables.